Le Guanahani Hotel’s main restaurant, L’Indigo guarantees an incredible experience in an unparalleled setting overlooking the Grand Cul-de-Sac lagoon

Indigo Restaurant Guanahani

Situated on a deck that overlooks Grand Cul-de-Sac’s stunning beach and lagoon, L’Indigo is an all-day dining venue, which offers a fresh and changing menu that will please each and every taste. It focuses on fresh produce, such as fish and seafood, but also grilled organic meats, prepared in all sorts of inventive manners inspired by world gastronomy. It also offers a selection of tapas and a unique ceviche bar, which asserts even more the quality of the food prepared in this world-renowned establishment. Its ‘little sister’, Indigo on the Beach, is a more relaxed version of its sibling, offering drinks and a selection of dishes feet in the sand, and eyes staring at the sea. In both sceneries, L’Indigo is the perfect place for a refined meal in a calm, relaxing setting.


Opened in 1986 and expanded in 1991, Le Guanahani is one of Saint Barthélémy’s most notorious establishments, and its clientele spans from regulars who long ago fell in love with its casual yet elegant character, and newcomers who are said to adore it from the moment they step into its stunning setting. L’Indigo is a representation of this casual elegance, an ode to the island itself.

The Place

Guanahani Hotel, open all day, view on the sea and the lagoon, world gastronomy, ceviche bar, great cocktail, sun chaire

Grand Cul-de-Sac
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