Taste of St Barth 2016

The 3rd St-Barts Gourmet Festival, with its “French Gastronomy” special edition, will take place this year from Thursday, 3rd of November, until Sunday, 6th of November 2016, on St-Barts island. The sponsor of this event will be Christian Le Squer, Chef at the hotel Four Seasons Georges V (Paris, France), who just earned 3 Michelin […]

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The 3rd St-Barts Gourmet Festival, with its “French Gastronomy” special edition, will take place this year from Thursday, 3rd of November, until Sunday, 6th of November 2016, on St-Barts island.

The sponsor of this event will be Christian Le Squer, Chef at the hotel Four Seasons Georges V (Paris, France), who just earned 3 Michelin Stars in February this year.


Edition 2016 Taste of St Barth

À table!

During each of the 3 dinners of the Festival, all of the 9 Chefs will offer a 4-set (95€) or a 8-set (130€) menu, allowing all guests to discover their gastronomy and their personal cuisine.

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Arnaud Donckele
3 Michelin Stars, restaurant La Vague d’Or de la Résidence de la Pinède (Saint-Tropez, France), guest Chef at the hotel Cheval Blanc*****
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Bruno Doucet
From Restaurant La Régalade Saint-Honoré, La Régalade Conservatoire and La Régalade (Paris, France), guest Chef at the Tom Beach
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Guy Martin
2 Michelin Stars, Le Grand Véfour (Paris, France), guest Chef at the restaurant of Le Barthélemy***** hotel
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Sylvestre Wahid
1 Michelin Star, hotel Thoumieux (Paris, France), guest Chef at the hotel Christopher*****. Also a nice opportunity to experience the brand new hotel that just opened last month!
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Jérôme Banctel
2 Michelin Stars, restaurant Le Gabriel à La Réserve (Paris, France), guest Chef at the hotel Le Sereno*****
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Fabien Lefebvre
1 Michelin Star, restaurant Octopus (Béziers, France), guest Chef at the hotel Guanahani*****
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Christophe Saintagne
Chef at the restaurant Papillon (Paris, France), guest Chef at the hotel Taïwana*****
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Gilles Marchal
Pastry Chef at La Compagnie générale de Biscuiterie (Paris, France), guest Chef at the restaurant of the Eden Rock hotel
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During this 3-day amazing event, many celebrations will take place on the island:

Reservations with the hotels and restaurants, partners of the “Dîners de Chefs”,  are strongly encouraged.

 

 

THURSDAY 3 NOVEMBER 2016


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6:30 pm
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Official opening at the hotel Le Barthélemy (invitation required)
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friday 4 NOVEMBER 2016


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8:00 am
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Meeting between the guest Chefs and the residents of the island, during a conference, headed by Chef Christian Le Squer. Harbor master office, Gustavia
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10:00 am
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Press conference, Tom Beach Hotel
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2 pm – 5 pm
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“St Barth Bartender Contest”, by Tequila Avión and Enjoy St Barth, Nikki Beach + waiters’ race (“course des Garçons de café”), by Tropics Mixology, on St-Jean beach
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7 pm | Dinners prepared by the guest Chefs at the restaurants and hotels, partners of the Festival:

 

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Cheval Blanc St-Barth Isle de France:
+590 590 27-6181
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Menu by Chef Arnaud Donckele, hosted by Executive Chef Yann Vinsot

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Eden Rock – St Barths:
+590 590 29-7999
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Menu by Pastry Chef Gilles Marchal, hosted by Executive Chef Éric Desbordes

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Le Guanahani:
+590 590 27-6660
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Menu by Chef Fabien Lefebvre, hosted by Executive Chef Nicola de Marchi

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Le Sereno:
+590 590 29-8300
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Menu by Chef Jérôme Banctel, hosted by Executive Chef Alex Simone

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Le Taïwana:
+590 590 29-8008
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Menu by Chef Christophe Saintagne, hosted by Executive Chef Jérôme Pru

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Le Christopher:
+590 590 27-6363
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Menu by Chef Sylvestre Wahid, hosted by Executive Chef Jean-Baptiste Piard

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Le Tom Beach:
+590 590 27-5313
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Menu by Chef Bruno Doucet, hosted by Executive Chef David Sendron

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Le Barthélemy:
+590 590 77-4848
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Menu by Chef Guy Martin, hosted by Executive Chef William Girard

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saturday 5 NOVEMBER 2016


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9:00 am – 11 am
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Chef Christian Le Squer, sponsor of the St Barts Gourmet Festival, will cook live at the Bonito. Find informations on the Facebook page
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12:00 pm
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“St Barth Beach Picnic” by Badoit at Le Guanahani
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7 pm | Dinners prepared by the guest Chefs at the restaurants and hotels, partners of the Festival:

 

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Cheval Blanc St-Barth Isle de France:
+590 590 27-6181
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Menu by Chef Arnaud Donckele, hosted by Executive Chef Yann Vinsot

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Eden Rock – St Barths:
+590 590 29-7999
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Menu by Pastry Chef Gilles Marchal, hosted by Executive Chef Éric Desbordes

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Le Guanahani:
+590 590 27-6660
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Menu by Chef Fabien Lefebvre, hosted by Executive Chef Nicola de Marchi

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Le Sereno:
+590 590 29-8300
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Menu by Chef Jérôme Banctel, hosted by Executive Chef Alex Simone

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Le Taïwana:
+590 590 29-8008
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Menu by Chef Christophe Saintagne, hosted by Executive Chef Jérôme Pru

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Le Christopher:
+590 590 27-6363
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Menu by Chef Sylvestre Wahid, hosted by Executive Chef Jean-Baptiste Piard

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Le Tom Beach:
+590 590 27-5313
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Menu by Chef Bruno Doucet, hosted by Executive Chef David Sendron

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Le Barthélemy:
+590 590 77-4848
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Menu by Chef Guy Martin, hosted by Executive Chef William Girard

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SUNDAY 6 NOVEMBER 2016


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7:00 am – 10 am
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“St Barth Chefs Challenge” by Taittinger, Bonito (president of the jury: Chef Christian Le Squer, sponsor of the Festival)
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10:00 am – 12 pm
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Pastry Amateurs’ Contest “Dans l’temps St Barth” (Once Upon A Time In St Barts) and St Barts Small Tuques (“Petites toques St Barth”), Wall House Wharfs, Gustavia (president of the jury: guest Pastry Chef Gilles Marchal)
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12:00 am – 1 pm
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Award Ceremony of the 2016 contests, Wall House Wharf, Gustavia
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1 pm
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Brunch by Caviar Ultreia and Château Minuty at the Nikki Beach. Open to the public
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7 pm | Dinners prepared by the guest Chefs at the restaurants and hotels, partners of the Festival:

 

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Cheval Blanc St-Barth Isle de France:
+590 590 27-6181
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Menu by Chef Arnaud Donckele, hosted by Executive Chef Yann Vinsot

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Eden Rock – St Barths:
+590 590 29-7999
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Menu by Pastry Chef Gilles Marchal, hosted by Executive Chef Éric Desbordes

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Le Guanahani:
+590 590 27-6660
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Menu by Chef Fabien Lefebvre, hosted by Executive Chef Nicola de Marchi

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Le Sereno:
+590 590 29-8300
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Menu by Chef Jérôme Banctel, hosted by Executive Chef Alex Simone

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Le Taïwana:
+590 590 29-8008
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Menu by Chef Christophe Saintagne, hosted by Executive Chef Jérôme Pru

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Le Christopher:
+590 590 27-6363
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Menu by Chef Sylvestre Wahid, hosted by Executive Chef Jean-Baptiste Piard

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Le Tom Beach:
+590 590 27-5313
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Menu by Chef Bruno Doucet, hosted by Executive Chef David Sendron

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Le Barthélemy:
+590 590 77-4848
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Menu by Chef Guy Martin, hosted by Executive Chef William Girard

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All partner restaurants of the “Dîners de Chefs” (Chefs’ dinners) offer a 4-set menu for 95 euros (appetizers, main courses and desserts).
A 8-set menu for 130 euros can also be suggested.

 


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“The St-Barts Gourmet Festival” is a major event that establishes the prevailing position of the island as a not-to-be-missed tourist place, not only in the Caribbean, but also worldwide. It provides to the guests and residents of the island the opportunity to appreciate the French gourmet cuisine, in a festive and friendly atmosphere, as much as St Barts is!“

Nils Dufau
Président du Comité territorial du tourisme de Saint-Barthélemy
(President of the Territorial Comity of Tourisme of St-Barth)
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